|Place of Origin:|
Natural yeast, Emulsifier.
|Preservation and Shelf life:|
Please keep in dry and cool places; shelf life is 2 years.
Descriptions of Low sugar Instant Dry Yeast:
1. Ingredients: Natural yeast, emulsifier;
2. Dosage: 0.8-1.0% of the amount of flour;
3. Usage: This bread yeast is designed for mixing directly with
other dry ingredients first; and then add water and stir them well;
5. Shelf life: 2 years in dry and cool places;
Applications of Low Sugar Instant Dry Yeast
Suitable for bread making with no sugar or low sugar in recipe
(sugar content in flour dough: 0-7%).
Notice:Avoid directly mixing the yeast with oil, salt and ice; add oil
only after all the other ingredients added and mixed even.